Make sure every item is accounted for.
End-to-end visibility from order and delivery to bins, kitchens, and service lines. Track items in transit, scan with barcode and RFID, and keep procurement, production, and accounting in sync, with USDA commodity tracking built in.
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Purchase orders and USDA commodities
Match receipts, scan barcodes/RFID
Warehouses, bins, and kitchens
Production records, prepared vs. served
Track every item across vendors, trucks, warehouses, bins, and kitchens. Real-time visibility into movement, usage, and waste means accurate accounting and zero blind spots.
Reduce shrinkage and overproduction with precise tracking and forecasting. Production records for food prepared versus served give granular, item-level control aligned with menu planning.
One platform integrates procurement, inventory, production, and accounting, delivering accurate real-time data and simplifying compliance from the back office to the cafeteria.
Tighter control, less waste, and accurate accounting from the warehouse to the cafeteria.
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